Wolfgang's Steakhouse

TRIBECA. Founded by the former headwaiter at Peter Luger, the elder of these two steakhouse siblings occupies the dining room of the historic Vanderbilt Hotel, and its vaulted, blue and white tiled ceiling was designed by Raphael Guastavino, whom the Vanderbilts also hired to work on Grand Central Station. This newer edition in TriBeCa, meanwhile, enjoys an equally spectacular space – one marked by stone mosaics, 14-foot arched ceilings, and walnut floors. On the menu are crowd-pleasers like steak for two, three or four. From there, the choices are à la cart, from cottage fries or mashed potatoes to creamed spinach or fried onion rings. TRAIN: TRAIN: 1, 9 to Canal St